Morning Course Menu


Start
9.00 am. – 12.00 pm. / Pick up 8.30 – 8.50 am.

**Moring Course Menu**

1. Spring roll
2. Phatthai or Fried Chicken with Cashew nut or Deep fried Chicken with garlic & Pepper
3. Tomkha kai
4. Green Curry or Panang Curry
5. Babana in Coconut Milk or Banana Fritter


You can choose 5 item Menu/course together at class

1,200 Baht/Person


After you are finished to cook each menu, you can take.
Remark: Transfer from Klong Muang,KrabiTown we will be Charged 200 Bath per person

Afternoon Course Menu


Start 1.00 pm. – 4.00 pm. / Pick up 12.30 – 1.00 pm.

   

**Afternoon Course Menu**
1. Spring roll or Papaya Salad
2. Phadthai or Fried Rice or Fried Chicken with Cashew nut or Fried Chicken with Sweet & Sour Seuce
3. Tom Yam Goong
4. Massaman Curry or Yellow Curry with curry powder
5. Sticke Rice with Mango


You can choose 5 item Menu/course together at class.

1,300 Baht/Person

After you are finished to cook each menu, you can take.
Remark: Transfer from Klong Muang,KrabiTown we will be Charged 200 Bath per person

Dinner Course Menu

Start 5.00 pm. – 9.00 pm. / Pick up 5.00 - 5:30 pm.

 
**Dinner Course Menu**

1. Vegetable Spring roll or Prawn Spring Roll
2. Padthai or Stir Fried Mixed Vegetable in Oyster Sauce
3. Tomyum Goong
4. Massaman curry or Red curry with Roasted Duck
5. Steamedfish with lemon sauce or Deep fried fish with Garlic & Pepper
6. Sticky Rice with Mango or Banana Spring Roll


You can choose 5 item Menu/course together at class.
1,500 Baht/Person


After you are finished to cook each menu, you can take.
Remark: Transfer from Klong Muang,KrabiTown we will be Charged 200 Bath per person

Special Dinner Course Menu

Start 5.30 pm. – 8.30 pm. / Pick up 5.00 pm.



**Special Dinner Course Menu**
1.
2.
3.

Spring roll
Green curry
Padthai


Maximam 2 persons
1,000 Baht/1 Person


Remark: If transfer from klong muang or Krabi Town we will charge you 200 B./1 person




Special Course: Full Day CARVING FRUIT

Complimentary
2,500 Baht

 

For cooking course

Coffee, tea, water
Fresh fruit in season
Recipe (cook book)
Transport to Aonang Thai Cookery School from your hotel
Certificate



Thai Herb


Bai horabha
(Basil leaves)

Bai gaprow
(Hot basil leavers)

Bai saranae
(Mint leave)

Bai ma-grood
(Kaffir lime leaves)

Grathiam
(Garlic)

Horm dang
(Shallots)

Khing
(Common ginger)

Kha
(Greater galangal)

Manow
(Lime)

Paag chee
(coriander)

Prig
(Chili)

Prig thai
(Pepper)

Ta krai
(Lemongrass)

Ton horm
(Spring onion)

Kha-naa
(Young kale)

Khuen chai
(Celery)

Thour-ngock
(Been spouts)

Ka lam plee
(Cabbage)

Thour fak yow
(Long bean)

Ma khua
(Eggplant)

Hed
(Mushroom)

Khow phod
(Baby corn)

Ma khua thed
(Tomato)

Hom yai
(Onion)
 
Pak gad khow
(White cabbage)

Tho hoo
(Tufo)
 
 

Aonang Thai Cookery School

Aonang thacookery school Ao Nammo, Aonang Muang Krabi Thailand
Tel. +66 (0) 75-695-478 Fax. +66 (0) 75-695-478, Mobile. +66 (0) 81-415-9358,+66 (0) 92-909-2514 Email: aonangthaicook@gmail.com, Aonang Thai Cookery School. All Rights Reserved. Designed by PMCOM Design