**Afternoon Course Menu** |
Spring roll, Papaya Salad, Tom Yum Goong
Phadthai, Fried Rice, Sweet &Sour
Mussaman Curry, Yellow Curry, Green Curry
Banana Fritter, Sticky rice Mango |
You can choose 5 item Menu/course together at class.
1,300 Baht/Person
After you are finished to cook each menu, you can take.
Remark: Transfer from Klong Muang,KrabiTown we will be Charged 200 Bath per person
**Additional following person will be charged 500 THB (only for eating)**
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Dinner Course Menu |
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Pick up 17:00 - 17:30 pm.
**Dinner Course Menu** |
Spring roll, Vegettable Tempura, Tom yam Goong
Padthai,Fried Cashew nut,
Stir fried Thai basil with minced chicken
Massaman curry, Green curry, Panang Curry
Sticky Rice with Mango, Banana Spring Roll
|
You can choose 5 item Menu/course together at class.
1,500 Baht/Person
After you are finished to cook each menu, you can take.
Remark: Transfer from Klong Muang,KrabiTown we will be Charged 200 Bath per person
**Additional following person will be charged 500 THB (only for eating)**
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Special Dinner Course Menu |
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Pick up 8.30 – 8.50 am.
Pick up 12.00 – 12.30 pm.
Pick up 17:00 - 17:30 pm.
**Special Dinner Course Menu** |
1.
2.
3.
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Tomyum Goong
Green curry
Padthai
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Minimum 2 persons
1,000 Baht/1 Person
Remark: If transfer from klong muang or Krabi Town we will charge you 200 B./1 person
**Additional following person will be charged 500 THB (only for eating)**
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Special Course: Full Day CARVING FRUIT |
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Complimentary |
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2,500 Baht
 |
For cooking course |
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Coffee, tea, water |
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Fresh fruit in season |
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Recipe (cook book) |
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Transport to Aonang Thai Cookery School from your hotel |
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Certificate |
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Thai Herb |
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Bai horabha
(Basil leaves)
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Bai gaprow
(Hot basil leavers) |
Bai saranae
(Mint leave) |
Bai ma-grood
(Kaffir lime leaves) |
Grathiam
(Garlic) |
Horm dang
(Shallots) |
Khing
(Common ginger) |
Kha
(Greater galangal) |
Manow
(Lime) |
Paag chee
(coriander) |
Prig
(Chili) |
Prig thai
(Pepper) |
Ta krai
(Lemongrass) |
Ton horm
(Spring onion) |
Kha-naa
(Young kale) |
Khuen chai
(Celery) |
Thour-ngock
(Been spouts) |
Ka lam plee
(Cabbage) |
Thour fak yow
(Long bean) |
Ma khua
(Eggplant) |
Hed
(Mushroom) |
Khow phod
(Baby corn) |
Ma khua thed
(Tomato) |
Hom yai
(Onion) |
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Pak gad khow
(White cabbage) |
Tho hoo
(Tufo) |
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