**Afternoon Course Menu** |
1. Spring roll or Papaya Salad
2. Phadthai or Fried Rice or Fried Chicken with Cashew nut or Fried Chicken with Sweet & Sour Seuce
3. Tom Yam Goong
4. Massaman Curry or Yellow Curry with curry powder
5. Sticke Rice with Mango or Banana Fritter
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You can choose 5 item Menu/course together at class.
1,300 Baht/Person
After you are finished to cook each menu, you can take.
Remark: Transfer from Klong Muang,KrabiTown we will be Charged 200 Bath per person
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Dinner Course Menu |
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Start 17:00 pm. / Pick up 17:00 - 17:30 pm.
**Dinner Course Menu** |
1. Vegetable Spring roll or Prawn Spring Roll or Tomyum Goong
2. Padthai or Fried Chicken with Cashew nut
3. Stir fried Thai basil with minced chicken
4. Massaman curry ,Green Curry,Steamedfish with lemon sauce
5. Sticky Rice with Mango or Banana Spring Roll
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You can choose 5 item Menu/course together at class.
1,500 Baht/Person
After you are finished to cook each menu, you can take.
Remark: Transfer from Klong Muang,KrabiTown we will be Charged 200 Bath per person
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Special Dinner Course Menu |
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Start 9:00 am. / Pick up 8.30 – 8.50 am.
Start 13:00 pm. / Pick up 12.00 – 12.30 pm.
Start 17:00 pm. / Pick up 17:00 - 17:30 pm.
**Special Dinner Course Menu** |
1.
2.
3.
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Tomyum Goong
Green curry
Padthai
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Maximam 2 persons
1,000 Baht/1 Person
Remark: If transfer from klong muang or Krabi Town we will charge you 200 B./1 person
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Special Course: Full Day CARVING FRUIT |
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Complimentary |
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2,500 Baht
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For cooking course |
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Coffee, tea, water |
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Fresh fruit in season |
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Recipe (cook book) |
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Transport to Aonang Thai Cookery School from your hotel |
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Certificate |
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Thai Herb |
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Bai horabha
(Basil leaves)
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Bai gaprow
(Hot basil leavers) |
Bai saranae
(Mint leave) |
Bai ma-grood
(Kaffir lime leaves) |
Grathiam
(Garlic) |
Horm dang
(Shallots) |
Khing
(Common ginger) |
Kha
(Greater galangal) |
Manow
(Lime) |
Paag chee
(coriander) |
Prig
(Chili) |
Prig thai
(Pepper) |
Ta krai
(Lemongrass) |
Ton horm
(Spring onion) |
Kha-naa
(Young kale) |
Khuen chai
(Celery) |
Thour-ngock
(Been spouts) |
Ka lam plee
(Cabbage) |
Thour fak yow
(Long bean) |
Ma khua
(Eggplant) |
Hed
(Mushroom) |
Khow phod
(Baby corn) |
Ma khua thed
(Tomato) |
Hom yai
(Onion) |
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Pak gad khow
(White cabbage) |
Tho hoo
(Tufo) |
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