The school opened in 2001
Your instructor SOW, has 10 years cooking and chefing experience in some of Thailand large and five star hotel and restaurants.
What your client says
Such a great cooking class! All the staff was so helpful and guided us through 5-6 traditional Thai dishes. Gorgeous view from the kitchen as well as amazing food. Very well run! Overall 10/10! Highly recommend!
JING LI
We had our Thai cooking class this morning, the owner, Sow is really friendly and patient, you can choose from 5 dishes from their menu. The whole place is equipped well with nice and clean appliance and tools. We really enjoyed this experience. Highly recommend this place.
I loved every minute spent with these two sisters. I took a cooking class one day, and a fruit cutting class the next. I am taking home so many culinary skills, hoping my family will stop complaining about my cooking.
Giselle Lutfallah
We really wanted to learn more about how to make Thai food. During the class we were able learn about the key ingredients, the processes and the care involved in making delicious food. Prior to the class we chose which dishes we wanted to prepare (five in total). We made Tom Yum soup, green curry, mussaman curry, stir-fried basil with chicken and mango with sticky rice. It turned out pretty great, even if I do say so myself. We had to take much of it back to our hotel as there was ALOT of food. All of it was delicious. You get the recipes as well as some tips on how best to prep the dishes. Such a great evening.
You learn by a practical
hands on approach and are able too choose your own dishes to cook impress your friends back home with green Thai curry fragrant soups or stir fry chicken with cashew nuts and many more!!
Enjoy the food